Hawaiian Roll French Toast: Indulgent Breakfast with Turkey Bacon
Enjoy a delicious twist on breakfast with Hawaiian Roll French Toast served with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Hawaiian
- Diet: Gluten-free
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 6 slices turkey bacon
Instructions
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Slice the Hawaiian rolls in half and dip each half into the egg mixture.
- Heat butter in a skillet over medium heat.
- Cook the rolls until golden brown on both sides.
- In another pan, cook turkey bacon until crispy.
- Serve the French toast warm with bacon on the side.
Notes
- For added sweetness, drizzle with maple syrup.
- Try adding fresh fruit as a topping for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Hawaiian Roll French Toast, breakfast, turkey bacon, indulgent breakfast
Find it online: https://quicksavory.net/hawaiian-roll-french-toast-2/