Hasselback Potatoes: Easy and Indulgent with Turkey Bacon Delight
Delight in the crispy, tender goodness of Hasselback Potatoes topped with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes
- 6 slices turkey bacon
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup shredded cheese (optional)
- 2 tablespoons chopped chives (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and slice the potatoes into thin slices without cutting all the way through.
- Drizzle olive oil over the potatoes and season with garlic powder, salt, and black pepper.
- Insert slices of turkey bacon into the cuts of the potatoes.
- Bake for 45-50 minutes until crispy and golden.
- If using, sprinkle shredded cheese in the last 5 minutes of baking.
- Garnish with chopped chives before serving.
Notes
- For extra flavor, try adding herbs between the potato slices.
- Adjust baking time based on the size of the potatoes.
Nutrition
- Serving Size: 1 potato
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Hasselback Potatoes, Turkey Bacon, Potatoes, Easy Recipes, Indulgent Dishes