Hash Browns Breakfast Stacks: Easy Layers with Turkey Bacon and Chicken Ham
A delicious breakfast recipe featuring hash browns stacked with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups shredded hash browns
- 6 slices turkey bacon
- 4 ounces chicken ham
- 1 cup shredded cheese
- 2 eggs
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, cook the shredded hash browns until golden brown.
- Layer the hash browns in a baking dish, followed by chicken ham, chopped turkey bacon, and shredded cheese.
- Whisk the eggs and season with salt and pepper, then pour over the layers.
- Bake in the oven for 30 minutes until set and golden.
Notes
- Feel free to add your choice of vegetables between the layers.
- These stacks can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Hash Browns Breakfast Stacks, easy breakfast, turkey bacon, chicken ham