Ham & Cheese Breakfast Hand Pies with Turkey Bacon and Chicken Ham
Delicious hand pies filled with ham, cheese, and turkey bacon, perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 hand pies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package refrigerated pie crusts
- 1 cup cooked turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pie crusts and cut them into circles.
- In a bowl, mix turkey bacon, chicken ham, and cheese.
- Place a spoonful of mixture on half of each circle.
- Fold the crust over and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add some herbs or spices to the filling.
- These pies can be frozen before baking.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Ham & Cheese Breakfast Hand Pies, breakfast recipes, hand pies, easy breakfast