Ham and Cheese Croissant Casserole: Easy Chicken Ham Delight
An easy and delightful ham and cheese croissant casserole recipe, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 croissants
- 2 cups shredded ham
- 1 cup shredded cheese (such as Cheddar or Swiss)
- 4 eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, mustard, salt, and pepper.
- Cut the croissants into bite-sized pieces and place them in a greased baking dish.
- Add the shredded ham and cheese, mixing well.
- Pour the egg mixture over the croissant mixture and gently stir to combine.
- Bake for 30-35 minutes, or until the casserole is set and lightly golden.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Ham and Cheese Croissant Casserole, breakfast casserole, brunch recipe
Find it online: https://quicksavory.net/ham-and-cheese-croissant-casserole/