Halupki Stuffed Cabbage Rolls: Easy Beef & Turkey Bacon Delight
A delicious recipe for Halupki stuffed cabbage rolls that combines beef and turkey bacon for a delightful twist.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Eastern European
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage
- 1 pound ground beef
- 1 pound turkey bacon, chopped
- 1 cup rice, cooked
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 can tomato sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Core the cabbage and boil the leaves until soft.
- In a large bowl, mix together beef, turkey bacon, rice, onion, garlic, salt, and pepper.
- Place a portion of the mixture on each cabbage leaf and roll tightly.
- Place the rolls in a baking dish and cover with tomato sauce.
- Bake for 1 hour.
Notes
- For extra flavor, add herbs like dill or thyme.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Halupki, stuffed cabbage, beef, turkey bacon, easy recipes