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Halupki Stuffed Cabbage Rolls: Easy Beef & Turkey Bacon Delight

Halupki Stuffed Cabbage Rolls

A delicious recipe for Halupki stuffed cabbage rolls that combines beef and turkey bacon for a delightful twist.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound ground beef
  • 1 pound turkey bacon, chopped
  • 1 cup rice, cooked
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 can tomato sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Core the cabbage and boil the leaves until soft.
  3. In a large bowl, mix together beef, turkey bacon, rice, onion, garlic, salt, and pepper.
  4. Place a portion of the mixture on each cabbage leaf and roll tightly.
  5. Place the rolls in a baking dish and cover with tomato sauce.
  6. Bake for 1 hour.

Notes

  • For extra flavor, add herbs like dill or thyme.

Nutrition

Keywords: Halupki, stuffed cabbage, beef, turkey bacon, easy recipes