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Halloween Cookies: Easy and Spooky Treats Your Family Will Love

Halloween Cookies

Get ready for Halloween with these easy and spooky cookie recipes that your family will love!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1/2 cup colorful sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing well.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the chocolate chips and sprinkles.
  7. Drop rounded tablespoons of dough onto a baking sheet, spacing them apart.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Let cool before serving.

Notes

  • For added spookiness, use food coloring in the dough.
  • These cookies can be decorated with icing for a festive touch.

Nutrition

Keywords: Halloween Cookies