Halloween Cookies: Easy and Spooky Treats Your Family Will Love
Get ready for Halloween with these easy and spooky cookie recipes that your family will love!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/2 cup colorful sprinkles
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips and sprinkles.
- Drop rounded tablespoons of dough onto a baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- For added spookiness, use food coloring in the dough.
- These cookies can be decorated with icing for a festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Halloween Cookies