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Halloween Cheesecake: The Best Indulgent Treat for Fall Festivities

Halloween Cheesecake
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Indulge in the spooky spirit of the season with this delicious Halloween cheesecake that balances creamy texture and pumpkin flavor, perfect for fall festivities.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup pumpkin puree
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F.
  2. In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  3. In a large mixing bowl, beat the cream cheese until smooth. Add in the pumpkin puree, powdered sugar, eggs, vanilla extract, and spices. Mix until well combined.
  4. Pour the cheesecake filling over the crust and smooth the top.
  5. Bake for 60 minutes or until the center is set but slightly jiggly.
  6. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  7. Chill in the refrigerator for at least 4 hours, preferably overnight, before serving.

Notes

  • For a Halloween twist, top with whipped cream and crushed candy corn before serving.
  • Ensure the cream cheese is at room temperature for a smooth batter.

Nutrition

Keywords: Halloween Cheesecake, fall dessert, pumpkin cheesecake

Find it online: https://quicksavory.net/halloween-cheesecake/