Gyro Meat Made Easy: Juicy Flavors with Turkey Bacon Delight
Discover how to make delicious gyro meat using turkey bacon for a unique twist on this classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a food processor, combine the turkey bacon and pulse until finely chopped.
- Add garlic powder, onion powder, cumin, oregano, paprika, pepper, salt, egg, and breadcrumbs. Mix until well combined.
- Shape the mixture into a loaf and place it on a baking sheet.
- Bake for 25-30 minutes until cooked through and browned on the outside.
- Let it cool slightly before slicing.
Notes
- Serve with pita bread and fresh vegetables for a complete meal.
- Feel free to add your favorite seasonings to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Gyro Meat, Turkey Bacon, Easy Recipes