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Ground Beef Philly Cheesesteaks: Easy and Indulgent at Home

Ground Beef Philly Cheesesteaks

Indulge in the delicious taste of Ground Beef Philly Cheesesteaks made easily at home. Perfect for a quick and satisfying meal!

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 slices provolone cheese
  • 4 hoagie rolls

Instructions

  1. In a skillet over medium heat, add olive oil and ground beef. Cook until browned.
  2. Add onions and green bell peppers, cooking until softened.
  3. Stir in garlic powder, onion powder, salt, and pepper.
  4. Divide the meat mixture into four portions, top each with a slice of provolone cheese.
  5. Cover the skillet to melt cheese, then serve in hoagie rolls.

Notes

  • For a spicier version, add diced jalapeños.
  • Serve with a side of fries for an extra indulgent meal.

Nutrition

Keywords: Ground Beef Philly Cheesesteaks, cheesesteak recipe, easy dinner