Ground Beef Philly Cheesesteaks: Easy and Indulgent at Home
Indulge in the delicious taste of Ground Beef Philly Cheesesteaks made easily at home. Perfect for a quick and satisfying meal!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices provolone cheese
- 4 hoagie rolls
- In a skillet over medium heat, add olive oil and ground beef. Cook until browned.
- Add onions and green bell peppers, cooking until softened.
- Stir in garlic powder, onion powder, salt, and pepper.
- Divide the meat mixture into four portions, top each with a slice of provolone cheese.
- Cover the skillet to melt cheese, then serve in hoagie rolls.
Notes
- For a spicier version, add diced jalapeños.
- Serve with a side of fries for an extra indulgent meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ground Beef Philly Cheesesteaks, cheesesteak recipe, easy dinner