Grinch Donuts Delightful Treats: Easy Festive Sweets to Share
Delightful treats inspired by the Grinch, perfect for sharing during the festive season.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons green food coloring
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, cream together the butter and granulated sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pipe the batter into the prepared donut pan and bake for 10-12 minutes.
- Let the donuts cool before glazing.
- For the glaze, mix powdered sugar with green food coloring until smooth and dip the tops of the donuts.
Notes
- These donuts are best enjoyed fresh.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Grinch Donuts, Festive Treats, Holiday Dessert