Grilled Pineapple with Brown Sugar and Sea Salt: A Juicy Twist
Discover the delightful flavor of grilled pineapple enhanced with brown sugar and sea salt, perfect for summer grilling.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe pineapple
- 2 tablespoons brown sugar
- 1 teaspoon sea salt
Instructions
- Preheat the grill to medium-high heat.
- Cut the pineapple into thick slices.
- In a small bowl, mix brown sugar and sea salt.
- Sprinkle the mixture over both sides of the pineapple slices.
- Place the slices on the grill and cook for about 3-4 minutes on each side until grill marks appear.
- Remove from the grill and serve warm.
Notes
- For added flavor, consider marinating the pineapple in honey before grilling.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 8g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Grilled Pineapple, Brown Sugar, Sea Salt, BBQ, Summer Dessert