Greek Salad Bliss: The Best Fresh Twist for Your Tastebuds
Discover the refreshing flavors of a traditional Greek Salad with a modern twist that will tantalize your taste buds.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped cucumbers
- 1 cup cherry tomatoes, halved
- 1 cup Kalamata olives
- 1 cup crumbled feta cheese
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine cucumbers, cherry tomatoes, olives, feta cheese, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Add avocado for an extra creamy texture.
- Serve with grilled chicken for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: Greek Salad, Fresh Salad, Healthy Recipes
Find it online: https://quicksavory.net/greek-salad/