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Greek Orzo Pasta Salad: A Refreshing, Easy Twist for Every Home Cook

Greek Orzo Pasta Salad
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A refreshing twist on traditional pasta salad, perfect for summer gatherings and easy weeknight dinners.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to the package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled orzo pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.
  3. In a small jar, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be made ahead of time and stored in the fridge for up to 3 days.
  • Add grilled chicken for a heartier meal.

Nutrition

Keywords: Greek Orzo Pasta Salad, easy recipes, summer salad

Find it online: https://quicksavory.net/greek-orzo-pasta-salad/