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Greek Lentil Soup Fakes: A Comforting, Hearty Classic

Greek Lentil Soup Fakes
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A hearty and comforting Greek lentil soup, known as Fakes, that combines rich flavors and wholesome ingredients.

Ingredients

Scale
  • 1 cup lentils
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 1 medium potato, peeled and diced
  • 1 can (14 ounces) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté onions and garlic until translucent.
  2. Add carrots and potatoes, cooking for another 5 minutes.
  3. Stir in lentils, diced tomatoes, vegetable broth, oregano, and cumin.
  4. Bring to a boil, then reduce to a simmer. Cover and cook for 30-40 minutes or until lentils are tender.
  5. Season with salt and pepper before serving.

Notes

  • This soup can be served with a drizzle of olive oil and a sprinkle of fresh parsley.
  • For added depth of flavor, let it sit for a few hours before serving.

Nutrition

Keywords: Greek, Lentil Soup, Fakes, Comfort Food

Find it online: https://quicksavory.net/greek-lentil-soup-fakes-a-comforting-hearty-classic/