Greek Chicken Tenders: Easy and Flavorful Homemade Delight
A simple and delicious recipe for Greek chicken tenders that brings the flavors of Greece to your dinner table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Greek
- Diet: Gluten-Free
- 1 pound chicken tenders
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- In a mixing bowl, combine olive oil, oregano, garlic, salt, and pepper.
- Add chicken tenders to the bowl and toss to coat.
- Heat a skillet over medium-high heat and cook the chicken tenders for 5-7 minutes, or until golden brown.
- Serve hot with your favorite dipping sauce.
Notes
- For best flavor, marinate the chicken for at least 30 minutes.
- Serve with tzatziki sauce for an authentic Greek experience.
Nutrition
- Serving Size: 4 tenders
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Greek Chicken Tenders