Greek Chicken Gyros recipe: Easy, Flavorful Feast for Home Chefs
A delicious and easy Greek Chicken Gyros recipe perfect for home chefs looking to impress.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita bread
- 1 cup Greek yogurt
- 1 cucumber, diced
- 1 tomato, diced
- 1/4 red onion, thinly sliced
- In a bowl, mix olive oil, oregano, garlic powder, onion powder, salt, and pepper. Add chicken thighs and marinate for at least 30 minutes.
- Preheat grill or skillet over medium-high heat.
- Cook chicken for 6-8 minutes per side or until cooked through.
- Let chicken rest for 5 minutes, then slice thinly.
- Warm pita bread on the grill for 1 minute.
- Assemble gyros with chicken, yogurt, cucumber, tomato, and onion.
- Serve and enjoy!
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with a side of fries for a complete meal.
Nutrition
- Serving Size: 1 gyro
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Greek Chicken Gyros recipe