Gouda & Mushroom Stuffed Chicken: A Juicy Family Favorite
A delicious and satisfying dish that combines the creamy flavor of Gouda cheese with earthy mushrooms, all stuffed inside juicy chicken breasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Gouda cheese, shredded
- 1 cup mushrooms, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat, add mushrooms, and sauté until softened.
- In a bowl, mix sautéed mushrooms with Gouda cheese, garlic powder, onion powder, salt, pepper, and parsley.
- Make a pocket in each chicken breast and stuff with the mushroom and Gouda mixture.
- Place stuffed chicken breasts in a greased baking dish.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in your favorite seasoning overnight.
- Serve with a side salad or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Gouda, Mushroom, Stuffed Chicken, Family Favorite