Gordon Ramsay Pan Secrets: Easy, Flavorful Meals at Home
Discover the secrets to cooking with the Gordon Ramsay pan, featuring easy and flavorful meals you can prepare at home.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mixed vegetables
- 1/4 cup soy sauce
- 1 tablespoon honey
- Heat the olive oil in the pan over medium heat.
- Add the diced chicken and season with salt and pepper.
- Cook until the chicken is golden brown.
- Add the mixed vegetables and stir-fry for 5 minutes.
- Pour in the soy sauce and honey, stirring to combine.
- Cook for an additional 2-3 minutes until heated through.
Notes
- For added flavor, marinate the chicken in soy sauce prior to cooking.
- Experiment with different vegetables for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Gordon Ramsay Pan, easy meals, flavorful recipes