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Gooey Salted Caramel Cupcakes: Indulgent Treats Made Easy

Gooey Salted Caramel Cupcakes
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Indulge in these delicious gooey salted caramel cupcakes that are simple to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup caramel sauce
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, then mix in the vanilla extract.
  5. Combine the wet and dry ingredients, alternating with the milk, and mix until smooth.
  6. Pour the batter into cupcake liners, filling them halfway.
  7. Add a spoonful of caramel sauce to each cupcake, then top with more batter.
  8. Bake for 20-25 minutes, or until a toothpick comes out clean.
  9. Let cool, then drizzle with additional caramel sauce and sprinkle with sea salt.

Notes

  • For best results, let the cupcakes cool completely before adding the caramel topping.
  • Store in an airtight container for up to 3 days.

Nutrition

Keywords: Gooey Salted Caramel Cupcakes, easy desserts, indulgent treats

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