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Golden Crust Garlic Rosemary Focaccia Muffins Your Family Will Love

Golden Crust Garlic Rosemary Focaccia Muffins
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Deliciously fluffy and aromatic, these Golden Crust Garlic Rosemary Focaccia Muffins are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
  2. In a separate bowl, mix flour, salt, rosemary, and garlic.
  3. Add the yeast mixture and olive oil to the dry ingredients.
  4. Knead the dough until smooth, then let it rise for 1 hour.
  5. Preheat the oven to 400°F (200°C).
  6. Shape the dough into muffins and place them on a baking sheet.
  7. Let them rise for another 30 minutes.
  8. Bake for 15-20 minutes or until golden brown.

Notes

  • For extra flavor, add more herbs to the dough.
  • Serve warm with olive oil for dipping.

Nutrition

Keywords: Golden Crust Garlic Rosemary Focaccia Muffins

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