Golden Crust Garlic Rosemary Focaccia Muffins: The Best Homemade Treat
Enjoy the delightful flavors of homemade Golden Crust Garlic Rosemary Focaccia Muffins, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour and 40 minutes
- Yield: 12 muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 1/4 cup olive oil
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- In a separate bowl, mix flour, salt, rosemary, and garlic.
- Add the yeast mixture and olive oil to the dry ingredients.
- Knead until smooth and elastic.
- Let it rise in a warm place for about an hour.
- Preheat the oven to 400°F (200°C).
- Shape the dough into muffin-sized portions and place them in a greased muffin tin.
- Let rise for another 30 minutes.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, brush with garlic butter before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: focaccia, muffins, garlic, rosemary, homemade