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Gluten Free Lasagna Soup: Easy Comfort Food for Cozy Nights

Gluten Free Lasagna Soup
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Delicious and comforting, this gluten-free lasagna soup is perfect for cozy nights.

Ingredients

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  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces gluten-free pasta
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, cooking until soft.
  3. Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper.
  4. Bring to a boil, then reduce the heat and let simmer for 20 minutes.
  5. Add the gluten-free pasta and cook according to package instructions.
  6. Serve hot, topped with ricotta and mozzarella cheese.

Notes

  • For added flavor, consider adding fresh herbs before serving.
  • This soup can be made in advance and stored in the fridge.

Nutrition

Keywords: Gluten Free Lasagna Soup

Find it online: https://quicksavory.net/gluten-free-lasagna-soup-easy-comfort-food-for-cozy-nights/