Gingerbread Truffles Recipe: Indulgent Treats for the Holidays
These Gingerbread Truffles are the perfect indulgent treat for the holiday season!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup gingerbread cookie crumbs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 8 oz chocolate, melted
Instructions
- In a bowl, combine the gingerbread cookie crumbs, softened cream cheese, powdered sugar, and spices. Mix until well blended.
- Roll the mixture into small balls and refrigerate for 30 minutes.
- Dip each ball into the melted chocolate until fully coated.
- Place on a parchment-lined tray and let set in the refrigerator.
Notes
- For extra flavor, add a pinch of salt.
- Consider using different types of chocolate for coating.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Gingerbread Truffles, holiday treats, dessert recipes