Print

Gingerbread Snowball Cookies: The Best Festive Treats to Bake

Gingerbread Snowball Cookies Recipe
Print Recipe

Delight in the festive flavors of these Gingerbread Snowball Cookies. Perfect for holiday gatherings and cozy nights in, this recipe brings warm spices and buttery goodness to every bite.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 cup finely chopped pecans
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. In another bowl, combine the flour, pecans, ginger, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and blend until combined.
  6. Shape the dough into small balls and place them on a baking sheet.
  7. Bake for 12-15 minutes, or until lightly golden.
  8. Let them cool, then roll in powdered sugar before serving.

Notes

  • For added flavor, chill the dough for 30 minutes before shaping.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Gingerbread Snowball Cookies, festive treats, holiday baking

Find it online: https://quicksavory.net/gingerbread-snowball-cookies/