Gingerbread Crazy Cake: Easy Recipe for a Cozy Baking Day
A warm and inviting gingerbread cake that’s simple to make and perfect for any baking day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup brown sugar, packed
- 1/3 cup vegetable oil
- 1 cup cold water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking soda, spices, and salt.
- In another bowl, combine the brown sugar, oil, water, and vinegar.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve warm with whipped cream for a cozy treat.
- Store leftover cake in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Gingerbread Crazy Cake, easy gingerbread cake recipe, cozy baking, holiday baking
Find it online: https://quicksavory.net/gingerbread-crazy-cake/