Gingerbread Crazy Cake: The Best Festive Treat You’ll Love
Indulge in the delightful flavors of our Gingerbread Crazy Cake, a perfect festive treat that you will love to bake and share!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup molasses
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients together.
- In another bowl, combine the molasses, water, and oil.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, you can top with cream cheese frosting.
- Serve with a dollop of whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Gingerbread Crazy Cake, festive cake, holiday baking