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Gingerbread Cheesecake Cookies: The Best Holiday Treats to Bake

Gingerbread Cheesecake Cookies
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These Gingerbread Cheesecake Cookies are a delightful blend of holiday spices and creamy cheesecake.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the egg and vanilla extract, mixing well.
  4. In another bowl, mix the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. In a separate bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth.
  7. Drop spoonfuls of cookie dough onto a baking sheet, make a small indentation in the center of each, and fill with the cream cheese mixture.
  8. Bake for 12-15 minutes or until lightly golden.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • These cookies are best enjoyed fresh but can be stored for up to a week.
  • For a festive touch, sprinkle with crushed candy canes or holiday sprinkles before serving.

Nutrition

Keywords: Gingerbread, Cheesecake, Cookies, Holiday Treats, Baking

Find it online: https://quicksavory.net/gingerbread-cheesecake-cookies/