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Gingerbread Cheesecake Cake Recipe: The Indulgent Holiday Delight

Gingerbread Cheesecake Cake Recipe
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This Gingerbread Cheesecake Cake is a perfect indulgent dessert for the holiday season, combining the flavors of gingerbread with smooth cheesecake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup molasses
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, cream the butter and brown sugar until fluffy. Add eggs and vanilla, mixing well.
  4. Stir in the molasses followed by the flour mixture until combined.
  5. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  6. Meanwhile, prepare the cheesecake layer by beating together cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing until just combined.
  7. Once the gingerbread layer has cooled, spread the cheesecake mixture evenly over it.
  8. Bake for an additional 30-35 minutes. Allow to cool completely before serving.

Notes

  • For best results, chill the cake in the refrigerator for a few hours before serving.
  • This cake can be topped with whipped cream or a dusting of powdered sugar.

Nutrition

Keywords: Gingerbread, Cheesecake, Cake, Holiday, Dessert

Find it online: https://quicksavory.net/gingerbread-cheesecake-cake-recipe/