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Gingerbread Cake Cinnamon Molasses Frosting: A Cozy Delight

Gingerbread Cake Cinnamon Molasses Frosting

Enjoy the warm and cozy flavors of this Gingerbread Cake topped with rich Cinnamon Molasses Frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsweetened cocoa powder
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup molasses
  • 1 cup hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.
  2. In a bowl, whisk together the flour, spices, baking soda, cocoa powder, and salt.
  3. In another bowl, beat the butter and sugars until fluffy. Add eggs one at a time, mixing well.
  4. Stir in molasses and hot water until combined.
  5. Gradually add dry ingredients to wet ingredients and mix until just combined.
  6. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let the cake cool completely before frosting.

Notes

  • Try adding nuts or chocolate chips for extra texture.
  • This cake pairs beautifully with a cup of warm tea or coffee.

Nutrition

Keywords: Gingerbread, Cake, Cinnamon, Molasses, Frosting