Gingerbread Cake Cinnamon Molasses Frosting: A Cozy Delight
Enjoy the warm and cozy flavors of this Gingerbread Cake topped with rich Cinnamon Molasses Frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsweetened cocoa powder
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup molasses
- 1 cup hot water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.
- In a bowl, whisk together the flour, spices, baking soda, cocoa powder, and salt.
- In another bowl, beat the butter and sugars until fluffy. Add eggs one at a time, mixing well.
- Stir in molasses and hot water until combined.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely before frosting.
Notes
- Try adding nuts or chocolate chips for extra texture.
- This cake pairs beautifully with a cup of warm tea or coffee.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Gingerbread, Cake, Cinnamon, Molasses, Frosting