Gingerbread Brownies Recipe: Indulge in Festive Flavorful Bliss
Experience the perfect blend of holiday spices and rich chocolate with these Gingerbread Brownies, sure to bring festive joy to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cloves
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup molasses
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, salt, ginger, cinnamon, and cloves.
- In another bowl, beat the butter and brown sugar until creamy.
- Add eggs, vanilla, and molasses, mixing well.
- Gradually add dry ingredients, stirring until just combined.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For extra spice, add a pinch of nutmeg.
- Top with whipped cream or ice cream for a delicious dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Gingerbread, Brownies, Holiday Recipe, Desserts, Festive