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Gingerbread Brownies Recipe: Indulge in Festive Flavorful Bliss

Gingerbread Brownies Recipe

Experience the perfect blend of holiday spices and rich chocolate with these Gingerbread Brownies, sure to bring festive joy to your table.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup molasses

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking powder, salt, ginger, cinnamon, and cloves.
  3. In another bowl, beat the butter and brown sugar until creamy.
  4. Add eggs, vanilla, and molasses, mixing well.
  5. Gradually add dry ingredients, stirring until just combined.
  6. Pour the batter into a greased baking pan.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before cutting into squares.

Notes

  • For extra spice, add a pinch of nutmeg.
  • Top with whipped cream or ice cream for a delicious dessert.

Nutrition

Keywords: Gingerbread, Brownies, Holiday Recipe, Desserts, Festive