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German Potato Pancakes: Easy Recipe with Turkey Bacon Delight

German Potato Pancakes
Print Recipe

Deliciously crispy German potato pancakes made with turkey bacon for a delightful twist.

Ingredients

Scale
  • 2 cups grated potatoes
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup chopped turkey bacon
  • 1/4 cup chopped onion
  • 1/4 cup vegetable oil for frying

Instructions

  1. In a large bowl, combine grated potatoes, flour, egg, salt, and pepper.
  2. Fold in the chopped turkey bacon and onion.
  3. Heat oil in a skillet over medium heat.
  4. Scoop the potato mixture into the skillet, shaping into pancakes.
  5. Cook for 4-5 minutes on each side until golden brown.
  6. Drain on paper towels and serve hot.

Notes

  • For extra crispiness, let the grated potatoes sit in a bowl for a few minutes and drain excess liquid.
  • These pancakes can be served with sour cream or applesauce.

Nutrition

Keywords: German Potato Pancakes, Turkey Bacon, Easy Recipe

Find it online: https://quicksavory.net/german-potato-pancakes/