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German Cabbage and Dumplings: Easy Comfort Food with Turkey Bacon

German Cabbage and Dumplings German Cabbage and Dumplings
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German Cabbage and Dumplings is a hearty dish made with flavorful ingredients and is perfect for a cozy meal.

Ingredients

Scale
  • 1 head green cabbage
  • 8 ounces turkey bacon
  • 1 cup diced onion
  • 4 cloves garlic, minced
  • 2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup water

Instructions

  1. Start by boiling the cabbage in a large pot of salted water for 10 minutes.
  2. In a skillet, cook the turkey bacon until crispy, then add onions and garlic until translucent.
  3. In a bowl, combine flour, salt, pepper, and water to form a dough.
  4. Shape the dough into dumplings and add them to the boiling cabbage water.
  5. Simmer until dumplings float to the top, about 5 minutes.
  6. Serve the cabbage with the turkey bacon and dumplings.

Notes

  • Feel free to substitute turkey bacon with regular bacon for a richer flavor.
  • For added flavor, consider seasoning the water with a bay leaf.

Nutrition

Keywords: German Cabbage and Dumplings, comfort food, turkey bacon, easy recipes

Find it online: https://quicksavory.net/german-cabbage-and-dumplings-easy-comfort-food-with-turkey-bacon/