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German Cabbage and Dumplings: Easy Comfort Food with Turkey Bacon

German Cabbage and Dumplings German Cabbage and Dumplings
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Enjoy the hearty flavors of German cuisine with this delightful recipe for German Cabbage and Dumplings featuring turkey bacon.

Ingredients

Scale
  • 1 medium head of cabbage
  • 2 cups flour
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup turkey bacon, chopped
  • 1 tablespoon butter
  • 3 cups chicken broth

Instructions

  1. Begin by boiling water in a large pot and add the head of cabbage until tender.
  2. In a bowl, mix flour, eggs, salt, and pepper to form a dough.
  3. Roll the dough into small balls and flatten them slightly.
  4. In a skillet, cook the turkey bacon until crispy.
  5. In a pot, heat chicken broth and add the dumplings, cooking until they rise to the surface.
  6. Serve dumplings topped with sautéed turkey bacon and a drizzle of melted butter.

Notes

  • For a vegetarian version, you can skip the turkey bacon and use vegetable broth instead.

Nutrition

Keywords: German Cabbage and Dumplings, comfort food, turkey bacon

Find it online: https://quicksavory.net/german-cabbage-and-dumplings-easy-comfort-food-with-turkey-bacon-2/