German Bee Sting Cake: An Indulgent Treat for Every Occasion
A delicious and traditional dessert that combines a soft, sweet yeast cake with a creamy filling and a nutty caramel topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 packet instant yeast
- 1/2 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup sliced almonds
- 1/4 cup honey
Instructions
- In a bowl, mix the flour, sugar, salt, and yeast.
- Warm the milk and melt the butter, then add to the dry ingredients with the eggs.
- Knead the dough until smooth and let it rise for 1 hour.
- Shape the dough into a cake and place it on a baking sheet.
- Prepare the caramel with honey and almonds, then pour it over the dough.
- Bake at 350°F (175°C) for about 25-30 minutes.
- Allow to cool before cutting and filling with whipped cream.
Notes
- This cake is best served chilled.
- Feel free to add more nuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: German Bee Sting Cake, dessert, traditional cake