Garlic Parmesan Chicken Rigatoni: Easy Comfort in Every Bite
Garlic Parmesan Chicken Rigatoni is a delicious and easy-to-make pasta dish that brings comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rigatoni
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rigatoni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and stir until combined.
- Add Parmesan cheese and stir until melted and creamy.
- Toss in the cooked rigatoni and season with salt and black pepper.
- Serve garnished with fresh parsley.
Notes
- This dish can be made ahead of time and heated before serving.
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken Rigatoni, Pasta, Comfort Food
Find it online: https://quicksavory.net/garlic-parmesan-chicken-rigatoni/