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Garlic Parmesan Chicken and Pasta: An Indulgent Homemade Delight

Garlic Parmesan Chicken and Pasta

A rich and savory dish that combines the flavors of garlic, parmesan, chicken, and pasta for a satisfying meal.

Ingredients

Scale
  • 1 pound chicken breasts
  • 8 ounces fettuccine pasta
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and add chicken. Season with salt and pepper, cooking until golden brown and cooked through.
  3. Add minced garlic and sauté for another minute.
  4. Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted and combined.
  5. Toss the cooked pasta in the skillet with the sauce until well coated.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For extra flavor, marinate the chicken in garlic and herbs before cooking.
  • This dish pairs well with a side salad or garlic bread.

Nutrition

Keywords: Garlic Parmesan Chicken and Pasta