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Garlic Parmesan Cheeseburger Bombs: Indulgent Treats to Impress Guests

Garlic Parmesan Cheeseburger Bombs That Impress Every Guest
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Discover how to make Garlic Parmesan Cheeseburger Bombs that will impress every guest at your gathering with their cheesy, savory goodness.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package puff pastry sheets
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, cook the ground beef until browned. Add garlic, salt, and pepper.
  3. Remove from heat and mix in cheddar cheese.
  4. Roll out puff pastry and cut into squares.
  5. Place a spoonful of the beef mixture in the center of each square.
  6. Fold the pastry over the filling and seal edges.
  7. Place on a baking sheet, brush with egg wash, and sprinkle with Parmesan and parsley.
  8. Bake for 20-25 minutes until golden brown.
  9. Let cool slightly before serving.

Notes

  • For extra flavor, consider adding sautéed onions to the beef mixture.
  • These bombs can be frozen before baking; just add a few extra minutes to the baking time.

Nutrition

Keywords: Garlic Parmesan Cheeseburger Bombs, appetizers, party food, easy recipes

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