Garlic Herb Chicken: Easy Roasted Potatoes and Green Beans Recipe
Learn how to make Garlic Herb Chicken with Roasted Potatoes and Green Beans, a delicious and easy recipe for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, oregano, thyme, salt, and pepper.
- Coat chicken breasts in the mixture and place them in a baking dish.
- Add potatoes around the chicken, drizzle with olive oil, and season.
- Bake for 25 minutes.
- After 25 minutes, add green beans to the dish and bake for an additional 15 minutes.
- Check that the chicken is fully cooked and serve warm.
Notes
- For extra flavor, marinate the chicken for a few hours.
- You can use other vegetables like carrots or bell peppers if desired.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Garlic Herb Chicken, Roasted Potatoes, Green Beans