Print

Garlic Butter Steak With Parmesan Cream Sauce: An Indulgent Delight

Garlic Butter Steak With Parmesan Cream Sauce
Print Recipe

Indulge in the rich flavors of Garlic Butter Steak paired with a creamy Parmesan sauce, perfect for a special occasion.

Ingredients

Scale
  • 2 ribeye steaks
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season the steaks with salt and pepper.
  2. In a skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Add steaks and cook to your desired doneness, about 4-5 minutes per side.
  4. Remove steaks from the skillet and let them rest.
  5. In the same skillet, add the remaining butter and minced garlic, cooking until fragrant.
  6. Pour in heavy cream and bring to a simmer.
  7. Stir in Parmesan cheese until melted and smooth.
  8. Spoon sauce over steaks and garnish with parsley before serving.

Notes

  • For an extra flavor boost, add herbs like thyme or rosemary to the butter while cooking.
  • Pairs well with mashed potatoes or steamed vegetables.

Nutrition

Keywords: Garlic Butter Steak, Parmesan Cream Sauce, Steak Recipe, Gourmet Steak

Find it online: https://quicksavory.net/garlic-butter-steak-with-parmesan-cream-sauce-an-indulgent-delight/