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Garlic Butter Steak with Indulgent Parmesan Cream Sauce

Garlic Butter Steak With Parmesan Cream Sauce
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Indulge in the luscious flavors of garlic butter steak paired with a creamy Parmesan sauce that elevates this dish to gourmet status.

Ingredients

Scale
  • 2 ribeye steaks
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Season the steaks with salt and pepper.
  2. In a skillet, melt butter over medium-high heat and add the steaks.
  3. Cook for 4-5 minutes on each side for medium-rare.
  4. Remove steaks and let rest.
  5. In the same skillet, add minced garlic and sauté for 1 minute.
  6. Add heavy cream and bring to a simmer.
  7. Stir in Parmesan cheese until melted and smooth.
  8. Slice the steaks and serve topped with the Parmesan cream sauce.

Notes

  • For extra flavor, let the steaks marinate in garlic and herbs for a few hours.
  • Adjust the thickness of the sauce with more or less cream depending on preference.

Nutrition

Keywords: Garlic Butter Steak, Parmesan Cream Sauce

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