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Garlic Butter Steak: Indulgent Dish with Brussels Sprouts & Squash

Garlic Butter Steak with Brussels Sprouts and Butternut Squash
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This indulgent dish of garlic butter steak paired with Brussels sprouts and butternut squash is a balanced and flavorful meal.

Ingredients

Scale
  • 2 steaks your choice (ribeye, sirloin, etc.)
  • 1 pound Brussels sprouts, halved
  • 1 pound butternut squash, cubed
  • 4 tablespoons garlic butter
  • Salt and pepper to taste

Instructions

  1. Preheat your skillet and melt garlic butter.
  2. Season the steaks with salt and pepper, then sear in the skillet for 4-5 minutes per side for medium-rare.
  3. Remove the steaks and keep warm.
  4. Add Brussels sprouts and butternut squash to the skillet, cooking until tender.
  5. Serve the steaks with the sautéed vegetables on the side.

Notes

  • Ensure steaks are at room temperature before cooking for even searing.
  • Brussels sprouts can be roasted for extra flavor.

Nutrition

Keywords: Garlic Butter Steak, Brussels Sprouts, Butternut Squash

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