Garlic Butter Salmon: The Easy, Juicy Delight You’ll Love
Experience the mouthwatering taste of garlic butter salmon that is both easy to prepare and incredibly juicy. This recipe will quickly become a favorite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon fresh parsley, chopped
Instructions
- Preheat your skillet over medium heat.
- Melt the butter in the skillet and add garlic, sautéing until fragrant.
- Add the salmon fillets, skin-side down, and cook for about 6 minutes.
- Flip the salmon, drizzle with lemon juice, and continue cooking for another 4-6 minutes.
- Sprinkle with fresh parsley before serving.
Notes
- For extra flavor, marinate salmon for 30 minutes in lemon juice and garlic.
- Adjust garlic quantity based on preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Garlic Butter Salmon