Garlic Butter Mushrooms and Cauliflower: A Savory Delight for Home Cooks
Indulge in the rich flavors of garlic butter mushrooms and cauliflower, a delightful dish that brings comfort and elegance to any table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms, sliced
- 1 head cauliflower, cut into florets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Add the mushrooms and cauliflower, and cook until tender, stirring occasionally.
- Season with salt and pepper. Stir in the parsley before serving.
Notes
- For an extra kick, add red pepper flakes.
- Use a mix of mushrooms for varied flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Garlic Butter Mushrooms, Cauliflower, Savory Dish
Find it online: https://quicksavory.net/garlic-butter-mushrooms-and-cauliflower/