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Fruit Cake Layer Bake: The Best Homemade Delight for Food Lovers

Fruit Cake Layer Bake
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A delightful fruit cake layer bake that combines rich flavors and textures for an unforgettable dessert.

Ingredients

Scale
  • 2 cups mixed dried fruits
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking powder, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  6. Fold in the mixed dried fruits.
  7. Pour the batter into a greased baking pan and smooth the top.
  8. Bake for 45-55 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before serving.

Notes

  • For extra flavor, consider adding nuts or citrus zest to the batter.
  • This cake can be decorated with cream cheese frosting for a festive touch.

Nutrition

Keywords: Fruit Cake Layer Bake, homemade fruit cake, dessert recipes

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