Friendsgiving Sweet Potato French Toast: Indulgent Twist with Turkey Bacon
Enjoy a unique twist on a classic breakfast with this Friendsgiving Sweet Potato French Toast, featuring savory turkey bacon for a delightful flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 8 slices bread
- 8 slices turkey bacon
Instructions
- In a large bowl, combine the mashed sweet potatoes, eggs, milk, vanilla extract, cinnamon, and nutmeg. Whisk until smooth.
- Dip each slice of bread into the sweet potato mixture, ensuring both sides are coated.
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, add the coated bread slices and cook until golden brown on both sides.
- Serve the French toast topped with crispy turkey bacon.
Notes
- For a sweeter option, add maple syrup on top.
- This recipe can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Friendsgiving, Sweet Potato, French Toast, Turkey Bacon