Friendsgiving Cinnamon Swirl Brioche French Toast with Turkey Bacon and Caramel Drizzle
A delightful twist on French toast perfect for Friendsgiving, featuring brioche, turkey bacon, and a sweet caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 loaf cinnamon swirl brioche
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 slices turkey bacon
- 1/2 cup caramel sauce
Instructions
- In a large bowl, whisk together eggs, milk, and vanilla extract.
- Slice the brioche into thick pieces and dip into the egg mixture, allowing to soak.
- In a skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, cook the soaked brioche slices until golden brown on both sides.
- Serve the French toast topped with crispy turkey bacon and drizzled with caramel sauce.
Notes
- Use fresh brioche for the best texture.
- Adjust caramel sauce quantity to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Friendsgiving, French Toast, Brioche, Turkey Bacon, Caramel Drizzle