Fried Mashed Potato Cakes: Easy Comfort Food with Turkey Bacon
Delicious and easy-to-make fried mashed potato cakes with turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup cooked turkey bacon, chopped
- 1/4 cup green onions, chopped
- 1/2 cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil, for frying
Instructions
- In a large bowl, combine mashed potatoes, turkey bacon, green onions, flour, egg, salt, and pepper. Mix until well combined.
- Form the mixture into small cakes, about 2-3 inches in diameter.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the cakes for 3-4 minutes on each side, or until golden brown.
- Remove from skillet and drain on paper towels before serving.
Notes
- For added flavor, you can mix in shredded cheese.
- Serve with sour cream or your favorite dipping sauce.
Nutrition
- Serving Size: 2 cakes
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Fried Mashed Potato Cakes, Comfort Food, Turkey Bacon
Find it online: https://quicksavory.net/fried-mashed-potato-cakes/