Fried Cheesecake Roll: The Ultimate Indulgent Dessert Delight
Indulge in the crispy, creamy delight of Fried Cheesecake Rolls, where every bite is a sweet sensation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 eggroll wrappers
- 2 cups oil for frying
- 1 cup fresh strawberries, sliced
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a tablespoon of the mixture in the center of each eggroll wrapper and fold according to package instructions.
- Heat oil in a deep skillet over medium heat.
- Fry the rolls until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve warm with sliced strawberries on top.
Notes
- For an extra touch, sprinkle with more powdered sugar before serving.
- These can be served with chocolate sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Fried Cheesecake Roll