Fresh Cucumber Caprese Salad: A Refreshing Twist on Tradition
A light and refreshing take on the traditional Caprese salad, featuring crisp cucumbers, fresh mozzarella, and basil.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups sliced cucumbers
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella, cubed
- 1/4 cup fresh basil leaves
- 3 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- In a large bowl, combine sliced cucumbers, halved cherry tomatoes, and cubed mozzarella.
- Add fresh basil leaves, then drizzle with balsamic glaze and olive oil.
- Toss everything gently to combine, then season with salt and pepper to taste.
- Serve immediately or refrigerate for later.
Notes
- For added flavor, consider marinating the cucumbers in salt for 30 minutes before assembling.
- Pair this salad with grilled chicken or fish for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Fresh Cucumber Caprese Salad, Cucumber Salad, Caprese Salad, Healthy Salad